Shelly's Recipe

CHEESECAKE IN A GLASS

Category: Cheesecake

1 (8 oz ) pkg cream cheese, softened
3/4 cup confectioners sugar
1/2 cup sour cream
1/2 tsp vanilla extract
1/2 cup heavy cream, whipped
1 cup graham cracker crumbs
1/4 cup butter, melted
1/4 cup sugar
2 pints fresh blueberries, rinsed and patted dry

In a medium bowl, combine the cream cheese, confectioners sugar, sour cream, and vanilla; beat until smooth. Fold the whipped cream into the cream cheese mixture until well combined.

In a small bowl, combine the graham cracker crumbs, melted butter, and sugar; mix well.

Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes. Top evenly with half of the blueberries, then half of the cream cheese mixture. Repeat the layers and serve immediately, or cover and chill until ready to serve. Serves 6