Shelly's Recipe

SUPER FUDGY CHOCOLATE COOKIES

Category: Cookies

2 1/2 cups semi-sweet chocolate chips
3 tbsp butter
1 (14 oz) can sweetened condensed milk
2 cups flour
1/2 tsp baking soda
1 egg
1 tsp vanilla extract
1/2 cup coarsely chopped nuts

Preheat oven to 350. In heavy saucepan, over low heat, melt chocolate chips and butter with condensed milk. Remove from heat; add remaining ingredients. Mix well. Divide dough into thirds; shape each into 8-inch roll. Wrap in wax paper. Chill until firm (about 2 hours). Cut into 1/4 inch slices; place on ungreased baking sheets. Bake 7 to 9 minutes or until tops are slightly crusted. Cool 2 to 3 minutes before removing from baking sheets. Store tightly covered at room temperature.