Shelly's Recipe

RED WHITE & BLUE DELIGHT

Category: Desserts

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1/3 cup lemon juice
2 (8 oz) containers plain yogurt
2 cups mini marshmallows
1/2 cup chopped pecans
1 pint fresh strawberries, clean, hulled and sliced
1 cup fresh blueberries

Combine graham cracker crumbs, sugar and butter; press firmly on bottom of a 13x9 inch baking dish. In large bowl, combine condensed milk , lemon juice, yogurt, marshmallows and nuts. Spread half the mixture over crust. Top with half the berries, remaining yogurt mixture then remaining berries. Cover; freeze 6 hours or until firm. Let stand 10 minutes; cut into squares. Store leftovers covered in freezer.