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Category: French Toast
Prep Time: Cook Time: Total Time:
1 loaf wide Italian bread, (2 days old )
1 (8-oz.) pkg. cream cheese
8-oz. cottage cheese
1/2 cup raisins (soaked in rum or orange juice for 1/2 hour)
4 eggs
2 cups milk
2 tbsp grated orange peel
1/2 tsp cinnamon
confectioners sugar
Slice Italian bread into 1-in. slices. Discard ends. Slice large pocket in bottom of each slice.
Make stuffing with cream cheese (softened), cottage cheese, soaked raisins, and 1 tbsp grated orange peel. Stuff bread using rounded knife. (At this point bread can be refrigerated, frozen, or used immediately.)
Make batter using eggs and milk, 1 tbsp orange peel, and 1/2 tsp cinnamon. Generously butter skillet, cover bread with batter and cook for 3 minutes on each side or until nicely browned. Place on heated plate, sprinkle with confectioners sugar. Serve with Vermont maple syrup. Can be garnished with orange slices, grapes and kiwis.
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SCRUMPTIOUS FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
1 loaf wide Italian bread, (2 days old )
1 (8-oz.) pkg. cream cheese
8-oz. cottage cheese
1/2 cup raisins (soaked in rum or orange juice for 1/2 hour)
4 eggs
2 cups milk
2 tbsp grated orange peel
1/2 tsp cinnamon
confectioners sugar
Slice Italian bread into 1-in. slices. Discard ends. Slice large pocket in bottom of each slice.
Make stuffing with cream cheese (softened), cottage cheese, soaked raisins, and 1 tbsp grated orange peel. Stuff bread using rounded knife. (At this point bread can be refrigerated, frozen, or used immediately.)
Make batter using eggs and milk, 1 tbsp orange peel, and 1/2 tsp cinnamon. Generously butter skillet, cover bread with batter and cook for 3 minutes on each side or until nicely browned. Place on heated plate, sprinkle with confectioners sugar. Serve with Vermont maple syrup. Can be garnished with orange slices, grapes and kiwis.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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