Shelly's Recipe

WILD RICE AND HAM CASSEROLE

Category: Casseroles - Pork

1 pkg quick-cooking long grain and wild rice mix
1 (10 oz) pkg frozen cut broccoli, thawed and drained
1 can sliced mushrooms, drained
2 cups cubed fully cooked ham
1 cup shredded cheddar cheese
1 can (10-3/4 oz) condensed cream of mushroom or cream of celery soup, undiluted
1 cup mayonnaise
2 tsp prepared mustard
Grated parmesan cheese, for topping

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli, mushrooms and ham. Sprinkle with cheese. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350 for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving. Serves 6