Shelly's Recipe

POTATO AND SMOKED SAUSAGE HASH

Category: Casseroles - Pork

1 (16 oz) pkg smoked sausage, sliced
1 medium onion, chopped
1 medium green bell pepper, chopped
1/2 (32 oz) pkg frozen southern-style hash browns
1/2 tsp salt and pepper

Brown sausage in a skillet; remove from pan, reserving drippings in skillet. Saute onion and pepper in reserved drippings until crisp-tender, about 3 minutes. Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Serve in sausage, salt and pepper; cook 2 minutes or until heated through. Serves 4