Shelly's Recipe

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SWEET AND TANGY CHICKEN

Category: Poultry I

1/2 cup prepared chili sauce
1/4 cup packed brown sugar and lemon juice
1 tbsp Worcestershire sauce
1 tsp mustard
1 lb boneless, skinless chicken breasts

Combine ingredients except chicken. Grill chicken, basting frequently with mixture until juices run clear. Refrigerate leftovers.

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