Shelly's Recipe

TEX-MEX CASSEROLE - Using Beef or Chicken

Category: Casseroles - Beef

1 medium onion, diced
1 (8-oz size) can diced green chilies
1 can green enchilada sauce
1 can chicken broth
1 tsp chili powder
1 tsp cumin
1/2 diced bell pepper
3/4 lb diced chicken breasts or lean ground beef
20 corn tortillas
shredded cheddar or Colby Jack cheese

Saute all ingredients, except tortillas and cheese, over medium heat. Cut corn tortillas into 1/2 x 2 inch portions. Spray an 11 x 7 inch Pyrex dish with non-stick cooking spray. Layer tortillas to cover bottom; add 1/2 sauteed Repeat tortilla layer; add balance of . Cover with 1/4 inch of cheese. Bake at 350 for 30 minutes. Serves 6