Shelly's Recipe

MOCK CRAWFISH DIP

Category: Dips - Seafood Cold

1/2 stick butter
1 sm. onion, finely chopped
2 cloves garlic, minced
1 sm. green bell pepper, finely chopped
3 green onions, thinly sliced (separate green and white pieces)
1 (103/4-oz) can condensed golden mushroom soup, undiluted
1 (61/2-oz) can tuna packed in water, rinsed, drained and shredded
1 T. fresh parsley, finely chopped
1/4 tsp. ground Cayenne pepper
1 tsp. liquid crab-boil

Melt butter in a saucepan over medium heat. Add onion, garlic, bell pepper and white pieces of chopped green onions. Saute until vegetables are tender. Add undiluted soup and drained tuna. Mix well and cook for 8 to 10 minutes. Stir in green onion tops, parsley, Cayenne pepper and liquid crab-boil. Cook for an additional 5 minutes. Remove from heat.

Refrigerate prepared dip in a covered container overnight to allow flavor to develop. Serve cold with assorted chips and crackers.