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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 1/2 cups raisins, halved red candied cherries and flaked coconut
12 egg yolks, lightly beaten
1 3/4 cups sugar
3/4 cup butter
1/2 tsp salt
1/2 cup bourbon
Place raisins in a saucepan and cover with water. Bring to a boil; cover, remove from heat and let stand 6 minutes. Drain and pat dry.
Combine raisins, cherries, pecans and coconut in a large bowl; set aside. Combine egg yolks and next 3 ingredients in a double boil and bring water to a boil. Reduce heat to medium; cook, stirring constantly for 20 minutes or until mixture is thick. Add bourbon; stir well. Pour over fruit and nut mixture, stirring well; cool completely.
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COCONUT BOURBON FILLING FOR CAKES
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 1/2 cups raisins, halved red candied cherries and flaked coconut
12 egg yolks, lightly beaten
1 3/4 cups sugar
3/4 cup butter
1/2 tsp salt
1/2 cup bourbon
Place raisins in a saucepan and cover with water. Bring to a boil; cover, remove from heat and let stand 6 minutes. Drain and pat dry.
Combine raisins, cherries, pecans and coconut in a large bowl; set aside. Combine egg yolks and next 3 ingredients in a double boil and bring water to a boil. Reduce heat to medium; cook, stirring constantly for 20 minutes or until mixture is thick. Add bourbon; stir well. Pour over fruit and nut mixture, stirring well; cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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