Shelly's Recipe

SMOKED SALMON MOUSSE II

Category: Spreads -- Cold

4 oz smoked salmon
2 tbsp heavy cream
1 (8 oz) pkg cream cheese, softened
1/2 lemon, juiced
1/2 tsp dried dill weed to taste
salt and pepper to taste
1 oz salmon roe

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.