Shelly's Recipe

MEXICAN CHEESE DIP IV

Category: Dips - Cold

2 (8 oz) pkg cream cheese, softened
2 (8 oz) sour cream
1 (8 oz) sharp white cheese, grated
1 (8 oz) sharp yellow cheese, grated
1 onion, diced
3-4 green peppers, diced
3-4 tomatoes, diced
1 jar medium or hot salsa
2 bags nacho or corn chips or crackers

The night before mix cream cheese, sour cream and onion. Spread on a round glass tray. Refrigerate overnight. The next day spread yellow cheese, then white cheese then green in concentric circles on top of mixture. Mix tomatoes with salsa and put in middle. Chill and serve with chips or crackers.