Shelly's Recipe

SHRIMP SPREAD VIII

Category: Spreads -- Cold

2 (8 oz) pkg cream cheese, softened
1/4 cup lemon juice
1/2 lb cooked medium shrimp, chopped
1 green onion, thinly sliced
1 tbsp hot sauce, Worcestershire sauce and prepared horseradish
1 tsp
1/4 tsp salt and pepper
1/8 tsp garlic powder

Beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Cover and chill up to 2-4 hours before serving. Serve with crackers, bread or fresh vegetables. Refrigerate leftovers.