↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup butter
10-oz pkg miniature marshmallows
16-oz box honey and nut flakes and clusters cereal
1/2 cup creamy peanut butter
2/3 cup jarred marshmallow fluff or creme
Line a jelly-roll pan with foil. Lightly spray foil with nonstick cooking spray and set aside. In large saucepan on low heat, melt butter. Add miniature marshmallows; cook until melted, stirring constantly. Remove from heat. Stir in cereal, mixing until blended. With a large square of wax paper, press firmly into prepared pan. Cool completely.
Remove formed cereal mixture from pan by turning pan upside down on cutting board. Remove pan and peel off foil. Cut rectangle in half lengthwise. Spread one half with peanut butter. Spread other half with marshmallow crème. Stack halves, peanut butter and marshmallow creme sides together to form sandwich. Cut into 24 bars. Store in covered containers between layers of wax paper. Makes 24 bars.
view more member recipes
*FLUFFERNUTTER SANDWICH BARS* - Easy
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup butter
10-oz pkg miniature marshmallows
16-oz box honey and nut flakes and clusters cereal
1/2 cup creamy peanut butter
2/3 cup jarred marshmallow fluff or creme
Line a jelly-roll pan with foil. Lightly spray foil with nonstick cooking spray and set aside. In large saucepan on low heat, melt butter. Add miniature marshmallows; cook until melted, stirring constantly. Remove from heat. Stir in cereal, mixing until blended. With a large square of wax paper, press firmly into prepared pan. Cool completely.
Remove formed cereal mixture from pan by turning pan upside down on cutting board. Remove pan and peel off foil. Cut rectangle in half lengthwise. Spread one half with peanut butter. Spread other half with marshmallow crème. Stack halves, peanut butter and marshmallow creme sides together to form sandwich. Cut into 24 bars. Store in covered containers between layers of wax paper. Makes 24 bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peppermint-chocolate Sandwich Cookies - Easy
by sgre52160
1 (16.5-oz) tube refrigerated sugar cookie dough 1/4 cup all-purpose flour plus extra for dusting 2 cups semisweet chocolate chips, divided 1/4 cup heavy cream 1 tsp pure peppermint extract 1 tsp
by sgre52160
1 (16.5-oz) tube refrigerated sugar cookie dough 1/4 cup all-purpose flour plus extra for dusting 2 cups semisweet chocolate chips, divided 1/4 cup heavy cream 1 tsp pure peppermint extract 1 tsp
Crispty Crab Sandwich Melt - Easy
by sgre52160
Stop by the deli and pick up your favorite crab salad and some English muffins. Once home, toast the English muffins. Load each with the crab salad. Top each with a slice of cheddar cheese.
by sgre52160
Stop by the deli and pick up your favorite crab salad and some English muffins. Once home, toast the English muffins. Load each with the crab salad. Top each with a slice of cheddar cheese.
Lemon Bars – Easy
by sgre52160
1 pkg lemon cake mix 1/2 cup butter, melted 1 egg 1 can sweetened condensed milk 1/2 cup lemon juice Preheat oven to 350. Stir together first 3 ingredients and spread mixture evenly into botto
by sgre52160
1 pkg lemon cake mix 1/2 cup butter, melted 1 egg 1 can sweetened condensed milk 1/2 cup lemon juice Preheat oven to 350. Stir together first 3 ingredients and spread mixture evenly into botto
Peanut Bars - Easy
by sgre52160
1 pkg German chocolate cake mix 3/4 cup quick oatmeal 1/2 cup butter 1/4 cup peanut butter 1 egg 1 can chocolate frosting 1/4 cup peanuts butter Mix first 5 minutes until crumbly and pressing
by sgre52160
1 pkg German chocolate cake mix 3/4 cup quick oatmeal 1/2 cup butter 1/4 cup peanut butter 1 egg 1 can chocolate frosting 1/4 cup peanuts butter Mix first 5 minutes until crumbly and pressing
view more member recipes
