CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE AND CARAMEL FILLED BLONDIE BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

6 tbsp butter, softened
3/4 cup packed light brown sugar
1 egg
1 tbsp milk
1 tsp vanilla extract
1 1/4 cups flour
1/2 tsp baking soda
1/8 tsp salt
1 (8 oz) pkg Milk Chocolate Baking Pieces Filled with Caramel
1/2 cup coarsely chopped nuts
1/2 tsp water

Heat oven to 350. Grease a 9 inch square baking pan. Beat butter and brown sugar in large bowl until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Spread one half of batter in prepared pan. Set aside 2 tbsp baking pieces; sprinkle remaining pieces and nuts, if desired, over batter. Drop remaining batter by tspfuls over mixture. Gently spread batter so that all baking pieces and nuts are covered. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack.

Place remaining 2 tbsp baking pieces and 1/2 tsp water in small microwave-safe bowl. Microwave at HIGH (100%) 15 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until pieces are melted and smooth when stirred. Drizzle over blondie. Allow drizzle to harden; cut into bars.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caramel Filled Chocolate Bars
   by sgre52160



1 German Chocolate cake mix 3/4 c Margarine, melted 14 oz Bag caramels 2/3 c Evaporated milk, divided 1 c Chocolate chips 1 c Walnuts, chopped Melt caramels and 1/3 cup evaporated milk over




Caramel Filled Chocolate Cookies
   by sgre52160



1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 eggs 2 tsp vanilla extract 2 1/4 cups all-purpose flour 1 tsp baking soda 1 1/2 cupc unsweetened cocoa powder 1 cup chopped walnut




Caramel-filled Chocolate Cookies I
   by sgre52160



1 cup butter, softened 1 cup sugar 1 cup firmly packed brown sugar 2 large eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 cup cocoa 1 cup finely chopp




Caramel-filled Chocolate Cookies
   by sgre52160



1 cup butter, softened 1 cup sugar 1 cup firmly packed brown sugar 2 large eggs 2 tsp vanilla extract 2 1/4 cups flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1 cup chopped pecans, divide




White Chocolate Ganache Filled Snickerdoodle Bars
   by sgre52160



Makes approx 24 bars Cookie 1 3/4 cups flour 1/2 tsp salt 1 tsp cinnamon 1 cup butter, room temperature 1 1/2 cups light brown sugar 2 eggs 2 tsp vanilla Filling 2 cups white chocolate chi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.