Shelly's Recipe

CREAMY ARTICHOKE-PARMESAN DIP - Crock pot

Category: Dips - Hot

2 cans (14 oz each) artichoke hearts, drained and chopped
2 cups (8 oz) shredded mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 tsp dried oregano leaves
1/4 tsp garlic powder
4 pita breads
Assorted cut-up vegetables

Combine artichokes, cheeses, mayonnaise, onion, oregano and garlic powder in 1 1/2-quart crock pot; mix well. Cover; cook on LOW 2 hours.

Meanwhile, cut pita breads into wedges. Arrange pita breads and vegetables on platter; serve with warm dip.