Shelly's Recipe

BACON WRAPPED SHRIMP KABOBS

Category: Kabobs/Kebobs/Skewers

2 tbsp lemon juice
1 tsp cayenne
1/2 tsp garlic power
45 large uncooked fresh shrimp (peeled with tails left on and deveined)
1 lb bacon cut into thirds
1/2 tsp Old Bay Seasoning
1 to 2 medium size yellow squash cut 1/4 inch rounds
1 to 2 medium size zucchinis cut 1/4 inch rounds
1 to 2 medium size Vidalia onion cut into small wedges

Heat grill. In a bowl combine lemon juice, cayenne and garlic powder. Add shrimp into mixture on both sides and let marinate.

To do bacon. In a large skillet over medium heat, partially cook bacon (bacon needs to be pliable to wrap around shrimp) drain bacon on paper towels.

Drain shrimp and discard marinade/ wrap each shrimp with bacon pieces alternately thread shrimp, yellow squash, zucchini and onion on wooden skewers, place on grill over medium heat, cook 5 to 6 minutes or until shrimp turns pink and bacon is browned and crisp, turn once and repeat process.