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Shelly's Recipe

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SALMON VEGETABLE DIP

Category: Dips - Seafood Cold

2 cups salmon, canned or leftover cooked
1 (8 oz) pkg cream cheese, room temperature
1 lb sour cream
1 package dry vegetable soup mix
3 green onions, chopped

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.


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