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Category: Ribs
Prep Time: Cook Time: Total Time:
6 lbs pork spareribs
1/2 tsp liquid smoke
1/4 cup Dijon-style mustard
2 tbsp packed brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 1/2 tsp black pepper
1/2 tsp salt
Pre-heat oven to 300. Line shallow roasting pans with heavy-duty foil. Stir liquid smoke into mustard.
Combine brown sugar, paprika, garlic powder, pepper and salt in small bowl.
Brush meatier side of each slab of ribs with liquid smoke-mustard mixture. Sprinkle brown sugar mixture evenly over mustard.
Place ribs in foil-lined pans. Roast 2-1/2 to 3-1/2 hours, or until fork-tender. If ribs are becoming dry, cover with foil for the last 30 to 45 minutes.
Transfer ribs to serving platter. Let stand 10 minutes before serving. Serves 8.
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OVEN-ROASTED RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
6 lbs pork spareribs
1/2 tsp liquid smoke
1/4 cup Dijon-style mustard
2 tbsp packed brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 1/2 tsp black pepper
1/2 tsp salt
Pre-heat oven to 300. Line shallow roasting pans with heavy-duty foil. Stir liquid smoke into mustard.
Combine brown sugar, paprika, garlic powder, pepper and salt in small bowl.
Brush meatier side of each slab of ribs with liquid smoke-mustard mixture. Sprinkle brown sugar mixture evenly over mustard.
Place ribs in foil-lined pans. Roast 2-1/2 to 3-1/2 hours, or until fork-tender. If ribs are becoming dry, cover with foil for the last 30 to 45 minutes.
Transfer ribs to serving platter. Let stand 10 minutes before serving. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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