Shelly's Recipe

WHISKY GLAZED PORK LOIN - Easy

Category: Roasts/Tenderloins - Pork

1 (2 1/2 lb) pork loin
Salt and freshly ground black pepper
1/4 cup pure maple syrup
2 tbsp whiskey
1 tsp dry mustard powder

Preheat oven to 400. Line a roasting pan with foil. Season the pork with salt and pepper; place in the prepared pan.

In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze. Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes. Let the pork rest for 10 minutes before slicing.

Servings: 4 to 6