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Shelly's Recipe

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GOLDBRICK SUNDAE TOPPING

Category: Dessert Sauces

1 cup milk chocolate chips
1 1.4-ounce chocolate-covered English toffee bar, crushed
1/3 cup chopped pecans

In a double boiler or a microwave set on low power, melt the chocolate, stirring frequently. Fold in toffee bar and pecans. Serve sauce over ice cream.


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