CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

UPSIDE DOWN CHERRY PUDDING CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

Upside Down Fresh Cherry Pudding Cake

Sauce:
1 qt fresh sour red cherries, pitted
plus 1/2 c water
- or -
1 16 oz can tart red cherries (undrained)
3/4 c sugar

In medium saucepan, heat fresh cherries plus water (or canned cherries plus juice) and sugar to a boil. Reduce heat to simmer, cook 3-4 minutes. Remove from heat, but keep mixture hot.

Batter:
1/2 c softened butter (plus extra for baking pan)
1 c sugar
1/8 tsp almond extract
1 egg, beaten
1 c milk
1 1/2 c flour
1 1/2 tsp baking powder
1/4 tsp salt

Butter 9 inch baking pan. Preheat oven to 350.

In mixing bowl, cream butter. Add sugar,
cream together well. Stir in extract, then beat in egg until mixture is fluffy.

In separate bowl, sift dry ingredients. Add to butter mixture alternately with milk, beating well. Pour into prepared pan, spreading level. Gently pour hot cherries and juice over batter. Bake 35-40
minutes. Serve warm (with ice cream if desired).


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Upside-down Sweet Cherry Cake
   by sgre52160



1 tbsp of unsalted butter at room temperature for the pan. Cherry Topping 1/4 cup (2 oz) unsalted butter 3/4 cup (5 1/4 oz) sugar 2 tbsp freshly squeezed lemon juice (don't use the concentrat




Upside-down Lemon Pudding Cake
   by sgre52160



2 large eggs, separated, at room temperature 2 tbsp unsalted butter softened 2/3 cup sugar 2 tbsp flour 2 tbsp lemon zest 1/8 tsp salt 1/4 cup fresh lemon juice from 2 lemons




Cherry Pudding Cake
   by sgre52160



1 (2 layer) yellow cake mix 1 (8 oz) pkg. cream cheese; softened 2 cups milk, divided 1 (3 oz) pkg. instant vanilla pudding 1 (2l oz) can cherry pie filling 1 8 oz container of cool whip Prep




Pineapple Upside Down Bread Pudding
   by sgre52160



4 pineapple rings 4 maraschino cherries 1 cup brown sugar, packed 1/2 cup unsalted butter 1 cup unsweetened coconut milk 1 cup heavy whipping cream (at least 40%) 1/2 cup sugar 2 eggs 2 eg




Cherry Angel Food Cake With Cherry Fluff Frosting
   by sgre52160



Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.