Shelly's Recipe

LIME BLUEBERRY TIRAMISU - Paula Deen

Category: Desserts

1 pint heavy whipping cream
1/4 cup confectioners sugar
1 lb mascarpone cheese, at room temperature
3 (3-oz) pkg unfilled ladyfingers
1 (6-oz) can frozen limeade concentrate, thawed
1 (21-oz) can blueberry pie filling
Fresh mint leaves, optional

In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add confectioners sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.

Split ladyfingers in half. Line a 13x9 inch baking dish with ladyfingers, cut side up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint, if desired.