Shelly's Recipe

PUFF PASTRY SPINACH AND FETA TRIANGLES

Category: Hot

1 (17.3 oz) 2-sheet pkg puff pastry sheet
3 eggs
1 tbsp water
1/2 crumbled feta cheese
1 (10 oz) pkg frozen chopped spinach, thawed and hand-squeezed completely dry to remove all moisture
1/2 tsp garlic powder (or to taste)
1 small onion, finely chopped
1-2 tbsp fresh finely chopped parsley
Pinch cayenne pepper (optional and adjust to taste)

Thaw the pastry sheets at room temperature for 45 minutes.

In a small bowl whisk 1 egg with the water.

In another bowl whisk the remaining 2 eggs, then add in feta cheese, spinach, garlic powder, onion, parsley and cayenne pepper if using; mix to combine.

Unfold the thawed pastry sheet then roll each sheet into a 12-inch square. Cut each square into 16 (3-inch) squares, a pizza cutter works well for slicing. Place about 1 tbsp of spinach mixture in the center of each square. Brush the inside edges of the squares with egg mixture; fold over the filling to form a triangle. Crimp the edges to seal. Place on a lightly greased baking sheet. Brush the tops with egg mixture. Bake at 350 for 20 minutes. Best when served warm but may be served at room temperature.