Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlFRENCH TOAST SOUFFLE
Category: French Toast
16 slices of bread, cubed
2 (8 oz) pkg cream cheese, cubed
12 eggs
2 cups half and half cream
1 tsp vanilla
1 tbsp cinnamon
1/3 cup maple syrup
Garnish
Confectioners sugar
Fresh strawberries
In a casserole dish, alternately layer bread cubes and cream cheese.
Combine eggs, cream, vanilla and cinnamon,
and beat well. Pour over bread and cream cheese. Bake at 350 for 45 minutes.
Top with maple syrup and powdered sugar. Arrange fresh strawberries on top or to the side. Spoon out servings onto plates
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