Shelly's Recipe

WHITE CHOCOLATE MACADAMIA NUT COCONUT COOKIES

Category: Cookies

2 1/4 cups flour
1 tsp baking soda
1 cup butter and brown sugar
3/4 cups sugar
2 eggs
2 tsp vanilla
2 cups white chocolate, macadamia nuts chips and flaked coconut

In the large bowl, cream the butter and sugars. Add the eggs and vanilla and blend until smooth. Add the flour, baking soda, chips nuts and coconut and mix until just blended. Roll the dough into golf ball sizes and place about one inch apart on a foil or waxed paper lined cookie sheet. Bake at 350 degrees for 9-12 minutes, or until light golden brown. Transfer to a wire rack to cool. Makes about 48 cookies.