Shelly's Recipe

PORK WONTON CUPS

Category: Hot

24 Wonton wrappers
non stick cooking spray
1 lb ground pork
1 tbsp canola oil
2 tsp sesame oil
4 tbsp soy sauce
2 tbsp Hoisin sauce
3/4 cup carrots, red bell pepper, peeled and finely diced and chopped scallions
2 tbsp pickled ginger, minced
3 cloves garlic, diced
1 tsp garlic chili sauce

Preheat oven to 400, spray mini muffin pan liberally with nonstick spray, tuck wonton skins in to pan and bake 6 minutes or until golden and crisphy - set aside - heat oils in a non stick skillet over moderate heat, add pork and saute for 3 minutes, add the rest of ingredients and cook until vegetables are soft and pork is cooked through, about 5 additional minutes - cool to room temperature - fill cups and serve.