Shelly's Recipe

SPINACH BASIL PESTO

Category: Sauces - Miscellaneous

2 cups packed baby spinach
1 oz. (or small handful) basil
1/2 cup grated parmesan cheese
2 cloves garlic (depending on the size you may want just 1 – ours was pretty strong)
1/2 cup olive oil (approximate – drizzle until you get desired consistency)

Combine spinach, basil, parmesan, and garlic in a food processor or blender. With the machine still running, slowly drizzle in olive oil until it has reached desired consistency.