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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 tsp dried thyme
8 oz sliced mushrooms
3/4 lb skinless, boneless chicken breast, cut into bite-sized pieces
1/2 cup dry white wine
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 cup uncooked instant rice
1 1/2 cups chicken broth
1/2 cup grated fresh parmesan cheese
1/4 cup chopped fresh parsley
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme and mushrooms; saute 5 minutes or until onion is tender.
Add chicken; saute 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates. Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer until liquid is absorbed. Stir in cheese and parsley.
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PARMESAN CHICKEN AND RICE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 tsp dried thyme
8 oz sliced mushrooms
3/4 lb skinless, boneless chicken breast, cut into bite-sized pieces
1/2 cup dry white wine
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 cup uncooked instant rice
1 1/2 cups chicken broth
1/2 cup grated fresh parmesan cheese
1/4 cup chopped fresh parsley
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme and mushrooms; saute 5 minutes or until onion is tender.
Add chicken; saute 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates. Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer until liquid is absorbed. Stir in cheese and parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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