Shelly's Recipe

RASPBERRY BALSAMIC CHICKEN - Easy

Category: Chicken

2 boneless skinless chicken breasts, pounded thin
1/4 cup thinly sliced onion
Salt & pepper
2 tbsp raspberry preserves
1 tbsp balsamic vinegar
1 tsp minced fresh rosemary

In a skillet coated with cooking spray, cook onions over medium-low heat until softened, about 5 minutes. Season chicken with salt and pepper. Add chicken breasts and cook for about 5 minutes on each side, until cooked through. Remove chicken from pan. Add preserves, vinegar, and rosemary to pan, and stir to melt preserves. Add chicken back to pan simmer to heat through. Serve sauce and onions atop the chicken breasts.