Shelly's Recipe

ITALIAN SAUSAGE AND CHEESE STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1 lb medium fresh mushrooms
1/4 cup Zesty Italian dressing
1/2 cup Italian sausage cooked and crumbled
1/2 cup shredded Mozzarella cheese

Preheat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan and broil 5 minutes. Press sausage evenly into mushroom caps using about 1/2 tsp in each cap. Sprinkle evenly with cheese then broil an additional 5 minutes or until cheese is melted. Serve hot.