Shelly's Recipe

CHOCOLATE HOLIDAY BARK

Category: Candy

1. (8 squares) pkg semi-sweet baking chocolate, chopped
1 (6 squares) pkg white baking chocolate, chopped
1 cup almonds, toasted
1/2 cup dried cranberries
1/2 cup chopped dried apricots

Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on pkg Add half each of the almonds, cranberries and apricots to each chocolate; stir until well blended.

Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.

Cut through the chocolate mixtures with knife several times for marble effect. Refrigerate at least 1 hour or until firm. Break into 24 pieces. Store in tightly covered container at room temperature.