↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 2/3 cup graham cracker crumbs
1/2 cup butter, melted
2 tbsp sugar
Filling
4 (8 oz) pkg cream cheese, softened
1 1/3 cups sugar
4 large eggs
1 tsp vanilla extract
1 1/3 cups white chocolate wafers or 8 oz of white chocolate baking bars
Preheat the oven 350. In a 10 inch springform pan, mix the graham cracker crumbs, melted butter, and sugar together. Press the mixture across the bottom of the pan and up the sides to form the crust. Put the crust in refrigerator while you mix the filling.
With the paddle attachment of your stand-type mixer, beat the cream cheese and sugar together. Add the eggs and vanilla and beat until smooth. Drizzle in the melted chocolate while the beaters are running. Pour into the crust. Bake for 50 minutes or until the cake is done. Let cool on a wire rack.
After ten minutes, loosen the sides with a spatula and remove the ring. Refrigerate the cheesecake to cool completely. Baker’s note: This is a great cheesecake recipe. The white chocolate makes this cake particularly rich. Use a good quality white chocolate with high cocoa butter content.
NOTE: Serve this cheesecake plain or with a topping. You can use pie filling for a topping or mix one cup fresh strawberries, raspberries, or blackberries with 3/4 cup sugar. Mix the berries and sugar together to let the sugar dissolve in the juice. You will need a ten-inch springform pan. Drizzle in the chocolate while it is still warm. If the chocolate cools too rapidly, you will have clumps in the cheesecake.
view more member recipes
WHITE CHOCOLATE CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 2/3 cup graham cracker crumbs
1/2 cup butter, melted
2 tbsp sugar
Filling
4 (8 oz) pkg cream cheese, softened
1 1/3 cups sugar
4 large eggs
1 tsp vanilla extract
1 1/3 cups white chocolate wafers or 8 oz of white chocolate baking bars
Preheat the oven 350. In a 10 inch springform pan, mix the graham cracker crumbs, melted butter, and sugar together. Press the mixture across the bottom of the pan and up the sides to form the crust. Put the crust in refrigerator while you mix the filling.
With the paddle attachment of your stand-type mixer, beat the cream cheese and sugar together. Add the eggs and vanilla and beat until smooth. Drizzle in the melted chocolate while the beaters are running. Pour into the crust. Bake for 50 minutes or until the cake is done. Let cool on a wire rack.
After ten minutes, loosen the sides with a spatula and remove the ring. Refrigerate the cheesecake to cool completely. Baker’s note: This is a great cheesecake recipe. The white chocolate makes this cake particularly rich. Use a good quality white chocolate with high cocoa butter content.
NOTE: Serve this cheesecake plain or with a topping. You can use pie filling for a topping or mix one cup fresh strawberries, raspberries, or blackberries with 3/4 cup sugar. Mix the berries and sugar together to let the sugar dissolve in the juice. You will need a ten-inch springform pan. Drizzle in the chocolate while it is still warm. If the chocolate cools too rapidly, you will have clumps in the cheesecake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
White Chocolate Cheesecake With Chocolate And Coconut Topping
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
White Chocolate Cheesecake
by sgre52160
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform pans
by sgre52160
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform pans
Key Lime White Chocolate Cheesecake Pie
by sgre52160
Crust: 1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangles) 1 tablespoon brown sugar 8 tablespoons (1/2 cup, 4 ounces) butter, melted Lime Curd: 1/4 cup (4 t
by sgre52160
Crust: 1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangles) 1 tablespoon brown sugar 8 tablespoons (1/2 cup, 4 ounces) butter, melted Lime Curd: 1/4 cup (4 t
view more member recipes
related CDKitchen recipes
Basic Cheesecake Graham Cracker Crust
Chocolate Covered White Chocolate Cheesecake
White Chocolate Cheesecake Cupcakes
Vegan Chocolate Cheesecake
Toblerone Cheesecake
Fat Free Chocolate Mousse
White Chocolate Cheesecake With White Chocolate Brandy Sauce
Crustless White Chocolate Cheesecake
Cheesecake on a Stick
Five-Layer Cheesecake