Shelly's Recipe

BISTRO-STYLE CHICKEN SALAD

Category: Salads - Poultry

6 large cooked chicken breasts, seasoned, shredded into bite size pieces
1 1/2 cups finely chopped celery
1 1/3 cups mayonnaise
2/3 cup Miracle Whip
2 oz slivered almonds, may toast
2 cups grape halves
2 tbsp tarragon
Salt and pepper to taste

In large bowl gently mix all together. Refrigerate at least 1 hour before serving.