Shelly's Recipe

*CHEESY POTATOES* - Easy

Category: Potatoes

5 lb bag potatoes, peeled
1 (8 oz) pkg cream cheese, room temperature
1/2 cup butter
1 cup half-and-half
1 tsp season salt
1/4 tsp pepper
1/2 tsp garlic powder

Boil potatoes until tender. Mix potatoes, cream cheese and butter. Then add half-and-half with spices. Bake at 350 for 1/2 hour or until hot.

NOTE: Can be made day before and bake until hot and bubbly.