CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WHITE RUSSIAN BLACKBERRY CHEESECAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

Crust
1/2 cup butter
2 tbsp kahlua
2 cups shortbread cookie crumbs

Filling
1 cup blackberries
1-2 tbsp sugar
2-3 tbsp minute tapioca

Topping
2 (8 oz) pkg cream cheese, softened
1 cup sugar
3 eggs
1 cup sour cream
1/2 cup whipping cream
1/4 cup kahlua
3 tbsp vodka
1/2 cup blackberry jelly
1 tbsp vodka

Garnish:
1 cup whipped topping
3 tbsp kahlua

Preheat oven to 350. Crust: Heat butter in a saucepan over medium heat until light brown, stirring constantly. Remove from heat. Stir in 2 tbsp kahlua. Add cookie crumbs, mix well. Press into bottom and half-way up side of greased 10 inch spring form pan.

Filling: Spread blackberries over crumbs. Sprinkle 1-2 tbsp sugar and tapioca.

Topping: Combine cream cheese and 1 cup sugar and mix well. Add eggs, one at a time, beating well after each addition. Add next 4 ingredients; mix well. Pour over blackberries. Place a shallow pan half-full of hot water on lower rack of oven. Bake cheesecake for 1 hour to 1 hour 15 minutes or until center is set.

Chill for several hours or overnight. Remove side of pan. Bring jelly to a boil in sauce, stirring frequently. Stir in the vodka. Drizzle by tspfuls over side of cheesecake. Pour remaining jelly mixture over top of cheesecake, spreading to edge. Chill until set.

Garnish with mixture of whipped topping and kahlua.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Kahlua White Russian Cheesecake
   by sgre52160



1 1/2 pounds cream cheese, softened 3/4 cup sugar 1/2 tsp salt 1 tsp vanilla extract 4 eggs 1/4 cup Kahlua 2 tbsp vodka 1 cup sour cream 1 cup shredded coconut, toasted Caramel Nut Crust (r




White Russian
   by katiebaby2011



Put Ice In A Blender, Pour Kahlua, And Vodka In, Blend Till All Ice Is Crushed, The Top With Cream And Enjoy




Kahlua White Russian
   by catigrey








White Russian Brownies
   by sgre52160



2 (3 oz) pkg cream cheese, softened 3 eggs 1 1/2 cups sugar 1 1/4 cups flour 6 tbsp butter 1/2 cu unsweetened cocoa 1/4 tsp baking powder 1/4 tsp Salt and pepper, to taste 3/4 cup kahlua 1/4




White Russian Truffles
   by sgre52160



16 oz milk chocolate, chopped 1 cup whipping cream 1/4 cup Kahlua finely chopped nuts or finely grated milk chocolate Melt chocolate in a double boiler to 120 degrees. Measure the cream into a 3





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.