Shelly's Recipe

BEEFY FIESTA WRAPS

Category: Sandwiches

10 Rhodes Texas Rolls, thawed but still cold
1 1/2 cups shredded beef, cooked
1 tbsp taco seasoning
1 tbsp water
1/4 cup sliced olives
1/4 cup diced green chilies
1 cup grated cheddar cheese

Roll each roll into a 5 inch circle. Combine all other. Divide beef mixture between the 10 rolls (about 2 tbsp on each) and place on one half of the circle. Carefully roll up each roll.

Place on a baking sheet sprayed with non-stick cooking spray. Bake at 350 for 15-20 minutes or until lightly browned. Serve warm with your favorite salsa.