Shelly's Recipe

GRILL SEASONING

Category: Spice Mixes

1/2 cup dried oregano
5 tbsp kosher or sea salt
4 tbsp paprika and ground fennel seed
3 tbsp granulated garlic and granulated onion
1 tbsp cayenne pepper and chili powder
4 tsp sugar

Combine all ingredients in a glass or plastic container with a tight-fitting lid, and shake to mix. Use on grilled vegetables, chicken, steak, shrimp, or pork. Can be stored in a cool, dark place for up to 6 months.