Shelly's Recipe

SHRIMP WALDORF SALAD

Category: Salads - Seafood

Dressing:
1 cup mayonnaise
2 tsp Dijon-style mustard
2/3 cup buttermilk
4 tsp fresh lemon juice
1 tsp sugar or honey
2 tsp minced fresh tarragon
Salt and freshly ground pepper to taste

1 1/2 lbs medium peeled, deveined and cooked shrimp
3 cups diced apple, green or red (Granny Smith, Fuji,
2 cups thinly sliced celery
2 cups red seedless grapes, cut in half
1/2 cup slivered almonds or other chopped nuts
2 tbsp chopped chives or green onions
Lettuce leaves

Whisk the mayonnaise, mustard, buttermilk, lemon juice, sugar, tarragon, salt and pepper together. Taste to season more if needed. Set aside.

Cut the shrimp in half and add to a large bowl along with the apple, celery and grapes. Fold in the dressing and gently mix to combine.

Line a platter with lettuce leaves and place all the salad on top. Sprinkle the salad with the nuts and chives. Serves 8-10