Shelly's Recipe

STEAK PROVENCAL

Category: Beef Steaks

2 green and red bell peppers, sliced
3 yellow bell peppers, sliced
2 jalapeno peppers, seeded and sliced
8 mushrooms, sliced
3 medium onions, chopped
1 tbsp diced garlic
1/4 cup butter and olive oil
4 tomatoes peeled, seeded and chopped
1/2 cup white wine
8 oz tomato puree
1/2 tsp bouquet garni
4 steaks, your choice

Grill steaks to desired doneness.

Combine vegetables and garlic i sa skillet and saute in butter and oil until almost tender. Add remaining ingredients and simmer for 10 minutes. Pour sauce over steaks.