Shelly's Recipe

SALMON CHOWDER

Category: Chowders

1 1/2 to 2 cups cooked salmon (2 small cans or 1 large can)
3 tbsp butter
1 large onion, diced
1 1/2 cup celery, diced
4 medium or 3 large potatoes, diced
2 rounded tbsp cornstarch
1 (12 oz) can evaporated milk

Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot. Serves 4.