Shelly's Recipe

MEXICAN CHICKEN SALAD

Category: Salads - Meat

1 lb boneless skinless chicken breasts, cooked and shredded
1 cup salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayo
2 tbsp finely chopped onion
1 tsp grated lime peel
1/2 tsp chili powder
1/4 tsp ground cumin
Lettuce leaves

In a large bowl, combine all ingredients except lettuce leaves. Mix well. Serve over lettuce leaves.