↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
6 portobello mushroom caps
1 (10 oz) pkg frozen spinach, thawed and squeezed dry
6 oz cream cheese
1/3 cup Romano cheese
1 egg
1 clove garlic, minced
1 tbsp olive oil
Salt and pepper
Saute spinach in olive oil and garlic until water is absorbed. Mix with cream cheese, Romano and egg. Let mixture cool. Brush mushroom caps with olive oil and grill 4 minutes on each side. Fill with spinach mixture and put in a baking dish and bake at 350 for 20 minutes.
view more member recipes
SPINACH STUFFED PORTOBELLOS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
6 portobello mushroom caps
1 (10 oz) pkg frozen spinach, thawed and squeezed dry
6 oz cream cheese
1/3 cup Romano cheese
1 egg
1 clove garlic, minced
1 tbsp olive oil
Salt and pepper
Saute spinach in olive oil and garlic until water is absorbed. Mix with cream cheese, Romano and egg. Let mixture cool. Brush mushroom caps with olive oil and grill 4 minutes on each side. Fill with spinach mixture and put in a baking dish and bake at 350 for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach Stuffed Portobellos
by sgre52160
4 large portabella mushroom caps, stem and gills removed 1 tbsp olive oil 1 (12 oz) pkg frozen spinach souffle, thawed 1/2 cup grated parmesan cheese, divided 1/4 cup Italian seasoned breadcru
by sgre52160
4 large portabella mushroom caps, stem and gills removed 1 tbsp olive oil 1 (12 oz) pkg frozen spinach souffle, thawed 1/2 cup grated parmesan cheese, divided 1/4 cup Italian seasoned breadcru
Sweet And Sour Spinach-stuffed Portobellos
by sgre52160
4 medium-sized Portobello mushroom caps 2 tbsp olive oil, divided 16 oz pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup chopped onion 4 strips bacon, cooked and crumbled 2 tsp su
by sgre52160
4 medium-sized Portobello mushroom caps 2 tbsp olive oil, divided 16 oz pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup chopped onion 4 strips bacon, cooked and crumbled 2 tsp su
Italian Stuffed Portobellos
by sgre52160
4 ounces sliced pancetta or bacon strips, finely chopped 1 tablespoon plus 1 teaspoon olive oil, divided 4 cups sliced onions 2 tablespoons finely chopped oil-packed sun-dried tomatoes 1/4 teaspoo
by sgre52160
4 ounces sliced pancetta or bacon strips, finely chopped 1 tablespoon plus 1 teaspoon olive oil, divided 4 cups sliced onions 2 tablespoons finely chopped oil-packed sun-dried tomatoes 1/4 teaspoo
Sicilian Stuffed Portobellos
by sgre52160
8 medium portobello mushrooms, cleaned 8 oz shrimp - chopped fine 1 cup mushrooms - chopped fine 1/2 cup onions - chopped fine 3 oz butter 1 oz olive oil 1 tbsp garlic - minced 2 medium eggs 2
by sgre52160
8 medium portobello mushrooms, cleaned 8 oz shrimp - chopped fine 1 cup mushrooms - chopped fine 1/2 cup onions - chopped fine 3 oz butter 1 oz olive oil 1 tbsp garlic - minced 2 medium eggs 2
Vegetable Stuffed Portobellos
by sgre52160
4 portobello mushrooms 2 tbsp unsalted butter 1/4 cup onion, minced 1/4 tsp garlic, minced 1 stalk celery, minced 1/4 cup tomato, seeded and chopped 1 tsp dry marjoram 1/2 cup bread crumbs Sal
by sgre52160
4 portobello mushrooms 2 tbsp unsalted butter 1/4 cup onion, minced 1/4 tsp garlic, minced 1 stalk celery, minced 1/4 cup tomato, seeded and chopped 1 tsp dry marjoram 1/2 cup bread crumbs Sal
view more member recipes