Shelly's Recipe

MUSTARD-DILL BURGERS

Category: Burgers

3 tbsp sour cream
3 tbsp Dijon mustard
11/2 tbsp chopped fresh dill
10 oz lean ground beef

2 hamburger buns, split
2 tomato slices
2 Bibb lettuce leaves

Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tbsp sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2 inch-thick patty; sprinkle with salt and pepper.

Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.