Shelly's Recipe

Grilled - DRUNKEN ASPARAGUS

Category: Asparagus

1 cup Burgundy wine
2 tbsp olive oil
1 tbsp prepared brown mustard
1 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp salt
2 lbs fresh asparagus, trimmed

In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.

Place asparagus in a large glass bowl, and cover with Burgundy wine mixture. Cover bowl, and marinate asparagus in refrigerator at least 2 hours, turning occasionally.

Preheat an outdoor grill for high heat, and lightly oil grate. Grill asparagus 10 minutes, or to desired tenderness. Serves 8