Shelly's Recipe

LEMONADE PARTY CAKE

Category: Cakes from Cake Mixes

1 pkg (18 oz) lemon cake mix
1/2 can (12 oz) frozen lemonade, thawed
3/4 cup confectioners sugar
Whipped Fluffy White Ready-to-Spread Frosting
Yellow sugar, if desired

Preheat oven to 350. Mix cake according to directions and bake in 9x13 pan. Cool 15 minutes.

Stir together lemonade and confectioners sugar. Poke top of warm cake every 1/2 inch with long tined fork. Drizzle lemonade mixture over all.

Cover and refrigerate 2 hours. Spread frosting over top of cake and sprinkle yellow sugar on top. Store covered in refrigerator.