Shelly's Recipe

BLACK FOREST BUNDT CAKE

Category: Cakes from Cake Mixes

1 box devils food cake mix
1 (16 oz.) can cherry pie filling
1 container milk chocolate frosting
1 Bundt shaped baking pan

Grease and flour Bundt pan or spray thoroughly with non-stick spray. Prepare cake mix as directed on box. Add the entire can of cherries. Stir until cherries are evenly spread through the mix. Pour batter into pan and bake as directed. Remove from the oven and put on a cake platter before it cools and sticks to the pan.

When cake is totally cooled, melt the container of frosting in the microwave for about 30 seconds to 1 minute (check first to make sure there is not a tinfoil lined top still on container). Check frosting by stirring with a knife. Pour onto cooled cake in drip-like stripes. Chill for an hour.