Shelly's Recipe

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WEST COAST CHICKEN WINGS

Category: Wings

1 cup Worcestershire sauce
1/4 cup soy sauce, pineapple juice and honey
2 lb chicken wings
2 scallions, shredded, for garnish

Combine marinade ingredients in a resealable bag and add chicken. Marinate at least 2 hours or overnight in refrigerator. Discard marinade. Grill until juices run clear.

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