Shelly's Recipe

PORT AND HONEY MARINADE

Category: Marinades

1/2 cup port wine
2 tbsp honey and melted butter

This is good for any 1 pound of meat.
POULTRY DRY MARINADE
1/2 cup olive or vegetable oil
1/3 cup dry white wine
1/4 cup white wine vinegar
1 clove garlic, crushed
1 tsp dry mustard
1 tbsp dry rub seasoning

Shake these ingredients n a jar. Pour over poultry and let stand 4 hours or overnight, turning several times. During the cooking process, brush each piece with marinade when turning, or every 20 minutes for poultry on a spit or in a basket.