Shelly's Recipe

CHOCOLATE CARAMEL TWIX SQUARES

Category: Bars

1/2 cup plus 2 tbsp. butter, not margarine
1/4 cup sugar
1 1/4 cup flour

Cream butter and sugar. Mix in flour. Press into greased 8 inch square pan. Bake at 375 for 20-25 minutes (very light golden).

1/2 cup butter
1/2 cup brown sugar
2 tbsp. corn syrup
1/2 cup eagle brand condensed milk

Mix the above in a saucepan. Bring to a boil and boil five minutes, using low heat to prevent scorching. Stir while boiling. Beat and pour over the shortbread base. When cool, pour three oz of chocolate melted with one tbsp butter over caramel. Spread. Cut into small pieces, as it is very rich. Makes about 64 pieces.